The First Brew: Ethiopia Sidama Doora [Drip Bag Coffee]

The First Brew by C.O.T

Truly delicious coffee shouldn’t require compromise. We’ve balanced effortless convenience with carefully crafted quality to turn every sip into a meaningful pause.

Brew slowly. Breathe deeply. Savor fully.

A ritual, simplified.

Ethiopia Sidama Doora

• Quantity: 5 x 12g Nitrogen-flushed Drip Bags
• Flavour Notes: Marmalade, Wild Berries, Chrysanthemum
• Varietal: Heirloom
• Process: Natural
• Altitude: 1800m
• Roast Level: Medium

Brewing Steps

1. Prep: Tear along the perforated line.
2. Mount: Pull handles apart and secure firmly onto your favorite cup.
3. Bloom: P our just enough hot water (92°C – 96°C) to wet the grounds, then pause for 20 seconds to let the coffee breathe.
4. Brew: Slowly pour the remaining water (total 150ml), ensuring the grounds are evenly saturated.  
5. Enjoy: Remove the bag and savor your quiet moment.
   

(Tip: 150ml is roughly filling a standard 250ml mug about halfway to two-thirds full, leaving room for the bag)